UK’s £2B Cultivated Meat and Fermentation Fund, America’s Aging Immigrant Farmworkers + More 

Image Credit: New York Times

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

In a groundbreaking move, the UK government has unveiled a landmark £2 billion plan to support the advancement of its biotech ecosystem, with a particular focus on the cultivated meat and fermentation industry. Meanwhile, the New York Times sheds light on the challenging circumstances faced by America’s aging farmworkers, predominantly immigrants, who find themselves on the brink of retirement without the safety net of Medicare or Social Security, despite decades of dedicated service to the country’s agricultural sector.

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