Delicious things are bound to happen when you have lots mascarpone around, and thanks to my recent homemade Italian cream cheese adventures, lots of mascarpone is exactly what I had. We used the surplus to make all sorts things, but this Tiramisu Toast was our favorite. While not exactly like classic tiramisu, this featured that same irresistible flavor combination of…to read the rest of Chef John’s article about Tiramisu Toast please follow this link to become a member.)
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And, as always, enjoy!
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