Chewy rice noodles scandalously loaded with crisp tender vegetables, a flavourful garlic and ginger sauce, and eggs make up our divine Rice Noodle Stir Fry. Serve it as a side dish for any number of Asian inspired dishes or as a great, stand-alone vegetarian main dish.
This naturally gluten-free* recipe is crazy easy and comes together at the speed of light. It’s as fast as ordering take-out and even tastier! Don’t let the long-ish ingredient list scare you!
*To keep this recipe gluten free, be sure to use tamari sauce or gluten-free soy sauce. To make it vegetarian, use vegetable broth instead of chicken broth.
I love that this rice noodle stir fry is positively bursting with crisp-tender bell peppers, carrots, suga… Read More