Profiteroles

Homemade Cream Puffs filled with ice cream and topped with hot fudge sauce for profiteroles.

Profiteroles are one of the world’s easiest and most impressive foods. Make your choux pastry ahead of time, pipe or scoop the pastry onto a lined sheet pan, then freeze.

You can transfer the frozen pucks of choux pastry dough (a.k.a. cream puff dough) into a zipper top bag and stash to bake later, making them not just impressive, but ridiculously convenient, too.

<img width="680" height="453" src="https://www.foodiewithfamily.com/wp-content/uploads/2012/04/cream-puff-profiteroles-with-grandma-vals-hot-fudge-sauce-680×453.jpg" alt="Homemade Cream Puffs filled with ice cream and topped with hot fudge sauce for profiter… Read More

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