Profiteroles are one of the world’s easiest and most impressive foods. Make your choux pastry ahead of time, pipe or scoop the pastry onto a lined sheet pan, then freeze.
You can transfer the frozen pucks of choux pastry dough (a.k.a. cream puff dough) into a zipper top bag and stash to bake later, making them not just impressive, but ridiculously convenient, too.
<img width="680" height="453" src="https://www.foodiewithfamily.com/wp-content/uploads/2012/04/cream-puff-profiteroles-with-grandma-vals-hot-fudge-sauce-680×453.jpg" alt="Homemade Cream Puffs filled with ice cream and topped with hot fudge sauce for profiter… Read More