Meyer Lemon Curd Bars

Make These Lemon Bars.

Just do it.

There isn’t much to say about it.
So, go. Make them!

I like lemon bars made with cooked curd because the lemon flavor is just soooo much more intense.

I used Meyer Lemons. Look at that color!!! I didn’t sprinkle powdered sugar on top because…that color!

This is a Cook’s Illustrated recipe – found on Leites… Read More