Meyer Lemon Curd Bars
Make These Lemon Bars.
Just do it.
There isn’t much to say about it.
So, go. Make them!
I like lemon bars made with cooked curd because the lemon flavor is just soooo much more intense.
I used Meyer Lemons. Look at that color!!! I didn’t sprinkle powdered sugar on top because…that color!
This is a Cook’s Illustrated recipe – found on Leites… Read More