Meyer Lemon Snack Cake
This is a great morning snack cake! I love snack cakes because they have no or limited frosting and they are perfect with breakfast – you never feel like you are eating a heavy dessert. The tang of the lemon is a perfect way to start your morning. This recipe “only” uses less than a stick of butter so it isn’t super rich. And because of that, you can sneak pieces throughout the day. 🙂 Just sayin.
Baked in an 8″ square pan, you can get 9 really big pieces or more smaller ones. I cut several of these into triangles and they looked cute.
They say you can mi… Read More
