Claussen Pickles are dill pickles at their crunchiest, saltiest best! These homemade Claussen pickles taste just like the commercial ones you find at the store, if not better.
Whether you’re new to pickle making or a pickle veteran, you NEED to make these refrigerator pickles! And wonder of wonders, you don’t need to know how to can to make these super fresh, crunchy pickles!
Homemade Claussen Knock-Off Pickles: Always crunchy and garlicky, this perfect homemade pickle recipe requires no special equipment, & no canning experience.
It’s common knowledge that I have a salty tooth rather than a sweet tooth. When the weather does what it has been doing lately (making us all do our best Shadrach, Meshach and Abednego impersonations) I can’t think of a s… Read More