Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade

A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade USA.

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
We skipped spring in Minnesota. We went from snow-covered and frozen straight into blue skies, brilliant sunshine, and humidity without warning. With no air conditioning, our best option for nearly every warm evening without rain is cooking and eating outside. Our grill and patio become our kitchen, and we have officially moved family dinners to the backyard.

While there’s plenty of traditional fare that happ… Read More

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