A recipe for galete – slightly sweet, lemon- and cardamom-spiced waffle cookies topped with a sweet-tart lemon glaze. All you need is a bowl, a few ingredients, and a waffle iron.
“Do you like waffles?”
“Yeah we like waffles!”
So goes the chanting from the kitchen the minute the waffle iron appears. There are cheers. There are wide eyes. There are squeals of delight. Now imagine when you’ve offered them up as a cookie snack.
We are well versed in the language of #willitwaffle around here, and yes, there are some things that certainly will NOT waffle. These cookies, however, were made to waffle. Any traditional waffle iron will do the trick, no fancy waffling press needed.
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