A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds.
I’m so glad I live in a world where there are Octobers.
– L.M. Montgomery, Anne of Green Gables
I’ve been watching the tables groan under the weight of the piled produce at the market and thinking about autumn’s slow death as we creep towards winter. There’s beauty in the final push. The baskets filled to overflowing, bunches of herbs tumbled together. And the flowers.
I stood outside yesterday–first at the market and then at home–appreciating that the sun felt warm on my skin. Our chickens (I haven’t talked about them here yet–we … Read More