These incredible and incredibly simple, crunchy, baked Cauliflower Wings are sublimely sticky courtesy of the flavourful ginger and garlic P.F. Chang’s Home Menu Teriyaki glaze. I am thrilled to have this Asian-inspired recipe sponsored by Conagra Foods. All photos and opinions remain- as always- my own.
Cauliflower wings: cauliflower baked (yes, baked!) until crispy then tossed with sublimely sticky Teriyaki sauce creates the best vegetarian wings you’ve ever tasted. Served as an appetizer or a main dish, Cauliflower Wings will win over vegetarians and meat eaters alike.
Cauliflower Hot Wings
Vegetarian wings. Made with cauliflower.
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