This spicy Curried Paleo Butternut Squash Soup is so creamy you’ll never believe it’s healthy, whole30 compliant, vegan and gluten and dairy free!
<img class="aligncenter wp-image-45844 size-full" title="Coconut Curry Roasted Butternut Squash Soup – This spicy, paleo and vegan butternut squash soup is so creamy you'll never believe it's healthy, whole30 compliant and gluten and dairy free! | #Foodfaithfitness | #paleo #whole30 #vegan #dairyfree #soup" src="https://foodfitandliving.com/wp-content/plugins/WPAutoRanker/temp/5cecb712485dc" alt="two bowls of paleo butternut squash soup on a table with spoons around" width="1300" height="1950" data-pin-description="Coconut Curry Roasted Butternut Squash Soup – This spicy, paleo and vegan butternut squash soup is so creamy you'll never believe it's healthy, whole30 compliant and gluten and dairy free! | #Foodfaithfitness | #paleo #whole30 #vegan #dairyfree #sou… Read More
Source: What Now Los Angeles
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.
Amazon has opened its first brick-and-mortar grocery store called Fresh in Woodland Hills, California. The supermarket combines elements of micro-fulfillment, contactless features, a curated assortment of premium and conventional products, and highly personalized service into one store.
As Covid-19 upends the industrial meat supply chain, the industry is estimated to face losses of more than $20b in 2020. Meanwhile, demand for vegan meat has soared, with sales up by 264% in the 9weeks ended May 2. Impossible Foods and Beyond Meat were slammed in an ope… Read More
Crispy on the outside, fluffy on the inside, and utterly irresistible cinnamon sugar dusted churros waffles are as easy as they are delicious, and are brought to you today in partnership with the good folks at Rhodes Bake-N-Serv. All photos and opinions are, as always, my own.
Like most of us, I’ve spent the last 3-plus months cooking every last meal at home, and frankly, I’m cooked. Most of my meals were 100% from scratch… Read More
My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a very special, and exciting occasion. Which is weird, since they really weren’t… to read the rest of Chef John’s article about these Salisbury Steaks, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Salisbury Steak!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
<img src=… Read More
Welcome to the 7 Day Challenge. For 7 days, we are testing our Emergency Preparedness and Food Storage Plans. Each day will bring a NEW mock emergency or situation that will test at least one of the reasons “WHY” we strive to be prepared! Please feel free to adapt the scenarios to fit your own family and situation.
In order to receive each day’s emergency scenario in your email please sign up for the 7 Day Challenge email list.
REMEMBER: No going to a store, gas station, or spending any money for the entire 7 days … and on that note, here is DAY 6’s challenge!
DAY 6: First Aid Crisis
TODAY IS PART 2 OF YOUR EVACUATION FROM YESTERDAY. One of your family members got injured, and your entire group was exposed to a mysterious illness causing a number of symp… Read More
Welcome to the last day of the 2019 7 Day Challenge. For 7 days, we have been testing our Emergency Preparedness and Food Storage Plans. Each day brought about a NEW mock emergency or situation that tested at least one of the reasons “WHY” we strive to be prepared!
If you missed this year’s challenge, feel free to sign up for the 7 Day Challenge email list and you will be notified when next year’s challenge is about to start!
REMEMBER: No going to a store, gas station, or spending any money for the entire 7 days … but as soon as you are done today’s task, you are free!
DAY 7: Photo Shoot
YOUR FOOD STORAGE IS BEING FEATURED IN A NEWS ARTICLE! Word is spreading about the importance of being prepared and you are going to be featured in the newspaper… Read More
Have you been wondering how to make sourdough starter? It’s definitely on the radar of a lot of folks with yeast being tricky to find in some stores these days.
I have good news for you! It’s really easy to make a sourdough starter from scratch with zero yeast.
And with your sourdough starter, you can make beautiful bread from scratch with no added yeast! (You can also make sourdough bread with a little extra added yeast, but we’ll get into that in another post!
<img class="aligncenter size-large wp-image-28918" src="https://foodfitandliving.com/wp-content/plugins/WPAutoRanker/temp/5cecb6d00ff54" alt="This tutorial shows you how to make a sourdough starter using just flour and water. You'll be ready to bake sourdough bread in as few as 5 days!" data-pin-description="This tutorial shows you how to make a sourdough starter using just flour and water. You'll be ready to bake sourdough bread in as few as 5 days!" data-pin-title="How to Make Sourdou… Read More
Is this on?
It’s been a LONG time. Long time. Over a year. So, hello.
Oh, what’s happened since I last blogged? Lots and also not much. My beloved father’s health declined due to Parkinson’s and arthritis, then he had a stroke, and in September 2017, he left all that pain and discomfort and went to a place where he could garden, eat cake, and watch baseball.
I’ve been pretty active on Instagram showing lunch with mom, Cidney the Girl Dog, and stuff I’ve been eating.
I want to get back to blogging because I need to keep track of recipes, and remember what … Read More
Brownie Crinkle Cookies from The Boy Who Bakes recipe
Do you have one hour? Then you have time to make these cookies! Really, they are super easy and fast. I can wake up super duper early and make them before work (and I leave home at 6 am). Sometimes, I don’t have time to let them cool so I just lug the half-sheet pan into work. My co-workers don’t mind. And I’m sure your friends won’t mind too.
This recipe is from The Boy Who Bakes. I love Edd Kimber, cookbook author and winner of the BBC2’s Great British Bake Off. He has engaging videos and fun content on Instagram. Earlier this year, he brought us heaven…in the form of a brow… Read More
Hi friends! Julie here! It’s been awhile. As you know a couple of years ago I stepped away from running Food Storage Made Easy with Jodi to have more time with my growing boys and to work on some other projects with my husband’s business. Jodi took over and has been keeping me posted on your preps and I have missed you. Even though I stepped away from the website I never stepped away from preparedness and sure feel grateful about that right now. Here’s a little pic of my family now. My oldest was 18 months old in our first water blog posts and now he’s in middle school!
I asked Jodi how things were going and she’s so busy right now with the website, managing her crazy active preparedness facebook group, getting ENGAGED, and keeping up with her family as a single mom now tryin… Read More