$3.2T: The True Cost of U.S. Food System, Is Oatly Overvalued? + More

Source: Rockefeller Foundation

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Spruce Point Capital has publicly denounced Oatly and Beyond Meat’s valuation, causing investors to wonder whether Oatly is on the precipice of a crash. In other news, some major investments closed this week, including Swiggy’s $1.25 billion raise, Nature’s Fynd’s $350 million and Pivot Bio’s $430 million.

Rockefeller Foundation released a new report that finds that the true cost of  the U.S. food system is $3.2 trillion per year.

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