Meyer Lemon Curd Bars
Make These Lemon Bars.
Just do it.
There isn’t much to say about it.
So, go. Make them!
I like lemon bars made with cooked curd because the lemon flavor is just soooo much more intense.
I used Meyer Lemons. Look at that color!!! I didn’t sprinkle powdered sugar on top because…that color!
This is a Cook’s Illustrated recipe – found on Leites… Read More
This incredibly flavorful, West African-style skewer started out as a geographically appropriate main course to pair with a batch of Jollof rice, but quickly turned into my new favorite marinade for beef. The key to the…to read the rest of Chef John’s article about West African Style Grilled Beef please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for West African Style Grilled Beef!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
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