Calling all mushroom lovers! This luscious, mahogany, hearty Mushroom Stew recipe is a deeply satisfying, soul warming, and comforting dish that just happens to be vegetarian.
Served over roasted root vegetables, polenta, boiled yellow potatoes, rice, crusty bread, or mashed potatoes, this hearty stew is what cool weather meals should be. And you can make it with any kind of mushrooms you can lay your hands on; from wild mushrooms to domestic mushrooms.
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