Welcome to week four of our Summer Inventory Challenge. If you haven’t already signed up to participate you can learn more and sign up at this link.
This week we are focusing on Basics, Fruits & Veggies and doing an inventory of all our supplies. Remember each challenge will walk you through these three questions:
What do you want to have?What do you already have?What do you still need to get?
What Do You Want to Have?
For a general overview of this weeks topics, please check out the Babystep 7: Baking Ingredients page and the Babystep 8: Fruits & Ve… Read More
Claussen Pickles are dill pickles at their crunchiest, saltiest best! These homemade Claussen pickles taste just like the commercial ones you find at the store, if not better.
Whether you’re new to pickle making or a pickle veteran, you NEED to make these refrigerator pickles! And wonder of wonders, you don’t need to know how to can to make these super fresh, crunchy pickles!
Homemade Claussen Knock-Off Pickles: Always crunchy and garlicky, this perfect homemade pickle recipe requires no special equipment, & no canning experience.
It’s common knowledge that I have a salty tooth rather than a sweet tooth. When the weather does what it has been doing lately (making us all do our best Shadrach, Meshach and Abednego impersonations) I can’t think of a s… Read More