Month: August 2019

A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade USA.

We skipped spring in Minnesota. We went from snow-covered and frozen straight into blue skies, brilliant sunshine, and humidity without warning. With no air conditioning, our best option for nearly every warm evening without rain is cooking and eating outside. Our grill and patio become our kitchen, and we have officially moved family dinners to the backyard.

While there’s plenty of traditional fare that happ… Read More

A round up of recent summer outfits with lots of shorts, easy-to-wear tanks, fun dresses, and comfy shoes (a mandatory). I also shared a few of my favorite workout outfits for running, lifting and yoga!

How on earth is it mid-August?!?!?! I mean, on the one hand I’m a little over these hot, humid days, but I’m also a bit disturbed that kids are starting school again already. Never mind that I don’t personally have kids – it still marks time.

Even though I now work from home, I get ready every day (a question I get asked often on Instagram!). I don’t necessarily wear office attire – I definitely couldn’t wear denim shorts in Corporate America – but I always put on real clothes and do my makeup. It helps me stay focused, and I feel better when I do, even if I don’t see a soul all day.

Getting ready also makes it easier to grab a last minute coffee or lunch with a friend if I’m dressed and ready. And work… Read More